TOP QUALITY KRATOM POWDER Smackdown!

May 3, 2021 0 Comments



Because kratom isn’t FDA tested or approved, kratom can only be sold in the United States for burning as incense – it does burn quite nicely, with smells reminiscent of a crisp fall day. kratom capsules overnight shipping I cannot condone the ingestion of kratom or kratom tea, but for those who are looking for an all-natural, effective, legal means of attenuating chronic pain – say from Lyme Disease or spinal-cord issues, Kratom is an amazing leaf, and may provide relief you seek.

Kratom may be the dried and crushed (or powdered) leaves from the species Mitragyna speciosa, a tree which is native to Southeast Asia. The kratom tree is in exactly the same botanical family because the coffee tree. It’s been used as a medicinal & recreational herbal drug for thousands of years, and offers stimulant (at low doses), sedative (at higher doses), analgesic, and (yes) euphoric, opiate-like properties. Kratom contains similar alkaloids as the pharmaceutical, synthetic opiates, but is reported to be significantly less addictive. In-fact, sometimes kratom can be used as a means to reduce opiate addiction withdrawal symptoms. If you are going to utilize it for treatment, however, please be careful and address it with respect.

After 2 back surgeries and years of occasional, yet severe discomfort, I’ve come to recognize that I needed a non-addictive means of controlling the spells of severe back pain that creep-up from time-to-time; kratom fits that bill perfectly. Kratom can be an all-natural solutions that really works for me personally. Frankly, I’m not sure if it actually dulls the trunk pain, or whether it makes me just not value it (because, frankly, it gives an extremely wonderful opiate-like buzz that feels just GREAT!). I assume it certainly doesn’t matter; I occasionally use kratom, Personally i think better… period. Life is good!

Now, there are some who actually benefit from the age-old ritual of boiling-dipping-stirring-straining-repeating, to make a batch of kratom tea. Indeed, some also savor the alkaline-bitter, green-grass taste of kratom tea… but personally, I don’t care-for either. Don’t get me wrong, I really like the smell of fresh kratom leaves & powder, and I really like the pain-relieving and attitude-altering effects of kratom, but that bitter alkali taste – the ingredient that makes kratom so special, just turns my stomach. Kratom tea preparation isn’t ritualistic for me personally, but instead a required evil, a genuine pain-in-the-butt chore that needs to be accomplished in order to enjoy the benefits of the leaf.

BREWING THE BREW: I’ve discovered that using an old-school coffee percolator takes the pain out of brewing kratom tea. I purchased an old glass Pyrex 8-cup percolator on eBay for 15 dollars, also it makes really great kratom tea. I’d stay-away from the automatic, plug-in tea or coffee makers, because you’ll want to brew your kratom tea much longer than the typical automatic coffee percolator cycle. I like my clear glass percolator for kratom brewing, so that I could watch the tea darken when i go. Find a reliable source of kratom… remember, kratom is normally sold as incense. Personally, Personally i think you need to stay-away from extracts and adulterated “enhanced” mixtures – I stick with standard, all-natural kratom leaves.

Here’s my simple brew technique, you’ll need: – Half-ounce of crushed-leaf kratom. Some use powdered kratom, but Personally, i don’t like it, since it produces a muddy kratom tea. – 2 Litres of water (for just two 1 liter brewing cycles). – OPTIONAL, Lemon Juice (see amount below) – A stovetop percolator. – Another container – such as a 2 qt. pitcher, to mix both brew cycles together

LET’S GET STARTED!
1- Place the kratom in to the percolator basket, and pour Business Data 1 liter of water through the basket and in to the percolator before placing the upper strainer on, to dampen the kratom leaves. Then i like to make sure that the kratom is evenly distributed in the basket after pouring. Some think that accumulated to 25-percent lemon juice with the water supports extracting the alkaloids from the kratom leaf – this can be a judgment call that only you can make.
2- After the water heats-up & starts to percolate, start the clock – and let your kratom tea brew for at-least 15 minutes… 20-25 minutes is more to my taste. Keep as low a flame as possible, a really hard boil produces terrible-tasting kratom tea!
3- Following the 1st brew, leave the kratom in the basket (you can press them with a tablespoon if you like, to extract more liquid, but it’s not necessary), pour your brew into a 2-quart container, then pour the 2nd liter of pure water (or lemon-water) through the kratom filled basket and brew it also, similar to the 1st. brew… again, quarter-hour or more.
4- You’ll notice that the next brew cycle produces a lighter tea, because you’ve extracted each of the good things from the kratom leaves, thereby exhausting them.
5- Once finished I discard the leaves (some individuals eat them – YUCK!), Then i mix the two 2 brews together in the 2-quart container to cool. Some boil the mixture down farther, to produce a stronger tea… I don’t.
6- After some cooling, I pour the kratom tea into cleaned-out plastic iced tea bottles, refrigerate what I’ll used in a few days, and freeze the rest. Refrigerated kratom tea will only last about 5 days, frozen tea will last months.

MASKING THE FLAVOR: As I mentioned previously, I hate the taste of kratom tea. While I’ve never had the opportunity to totally mask the bitter flaver and aftertaste of kratom tea, I’ve found that a half-teaspoon of a commercial flavoring extract per 16 ounces of tea will really help. My favorites are raspberry & peach, but spearmint & peppermint also work quite well. I also add 2 teaspoons of sugar, Splenda or Stevia. I drink my tea cold (iced tea), and usually with a straw, because I don’t like that mouth-numbing sensation, and the straw helps bypass the old tastebuds.

OTHER OPTIONS OUT THERE: I’m a big fan of capsules… because there’s almost no tastes at all. “Toss-N-Wash” is another option… place a teaspoon (or tablespoon) of kratom toward the back of the throat, and quickly wash it down with a liquid – a big swallow. I use orange juice, but others claim that there’s actually benefit in using grapefruit juice – a reaction to the acids in grapefruit juice.

Believe it or not, “toss-n-wash” will often leave less aftertaste then tea, however the big problem with toss-n-wash is that occasionally, the kratom gets “stuck” in the throat – which is not a pleasant experience! I haven’t tried “tossing-n-washing” anything apart from powdered kratom – I can’t imagine trying to swallow crush-leaf kratom!

So there you own it… an “easier, gentler’ approach to kratom use. I certainly hope that my experiences and observations with this particular amazing ethnobotanical will help you and others gain the beneficial effects of kratom. Again, please use kratom responsibly. Don’t drive while under it’s effects, make sure to give yourself the time needed to enjoy kratoms’ benefits; count-on the consequences of kratom to last over 4 hours, and become sure that you’re in a safe, relaxing environment before using kratom.