Miho Hatanaka is a registered dietitian nutritionist specializing in chronic disease management and stress and emotional eating. She graduated from Syracuse University with a Bachelor of Science in nutrition and dietetics in 2015 and completed her internship at Montclair State University in 2016. She is the founder of ZEN Integrative Nutrition & Health, where she currently practices. Miho serves as a diversity committee chair for the Dietitians in Integrative and Functional Medicine. In addition, Miho is also a diversity liaison for the Academy of Nutrition and Dietetics.