Chicken Avocado Soup

Instructions:

1. Step 1:

   Dice onion and mince jalapeno pepper.

2. Step 2:

   In a large pot, heat olive oil over medium. Saute onion, jalapeno pepper, and garlic until translucent and softened, about 5 minutes. Add cumin and ground coriander and saute until fragrant, about 30 seconds.

3. Step 3:

   Add chicken broth and bring to a simmer, then add chicken breast and season with salt and pepper to taste. Let simmer 8 to 9 minutes, or until chicken is no longer pink in the middle.

4. Step 4:

   Transfer cooked chicken breast to a plate and cover pot. Shred meat with two forks, then return it to the broth and turn off heat.

5. Step 5:

   Slice green onion and chop cilantro. Stir both into the pot and season with lime juice, plus salt and pepper to taste.

6. Step 6:

   Spoon into bowls. Top with sliced avocado and an extra drizzle of lime.