Shrimp-Topped Salad with Spicy Vinaigrette

Instructions:

1. Step 1:

   Preheat a heavy skillet or grill pan over medium-high.

2. Step 2:

   Meanwhile, deseed and juice lime. In a small bowl, combine 1/4 cup lime juice, olive oil, hot sauce, cumin and garlic powder. Whisk well until blended. Season with salt and pepper to taste.
   

   PREP TIP

   PREP TIP:

   If you don't have a whisk for the vinaigrette, a fork will also work. Just be sure to incorporate all the ingredients.

3. Step 3:

   In a large bowl, combine shrimp with 2 tbsp dressing. Toss to coat, then add shrimp to the skillet. Cook 3 minutes on one side without disturbing, and flip and cook 2 to 3 minutes more until pink and opaque.

4. Step 4:

   While shrimp cooks, halve cherry tomatoes. Thinly slice green onions. Pick leaves from cilantro and coarsely chop. Combine all in a bowl with lettuce.

5. Step 5:

   Toss salad with remaining dressing. Divide into bowls and top with shrimp and guacamole.